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    <title>DSpace Collection:</title>
    <link>http://10.9.150.37:8080/dspace//handle/atmiyauni/1209</link>
    <description />
    <pubDate>Mon, 27 Apr 2026 18:51:04 GMT</pubDate>
    <dc:date>2026-04-27T18:51:04Z</dc:date>
    <item>
      <title>Studies on Antagonistic Effect of Endophytic Bacteria against Human Resistant Pathogenic Bacteria</title>
      <link>http://10.9.150.37:8080/dspace//handle/atmiyauni/1224</link>
      <description>Title: Studies on Antagonistic Effect of Endophytic Bacteria against Human Resistant Pathogenic Bacteria
Authors: Bakraniya, Harmi D.
Abstract: The study aimed to isolate and screen Endophytic bacteria from various medicinal plants for&#xD;
their potential antimicrobial activity against human pathogenic bacteria. This provides&#xD;
insight into the potential of endophytic bacteria as a source of novel antibiotics to overcome&#xD;
the growing problem of antimicrobial resistance. The plant samples were collected from&#xD;
Atmiya University's medicinal garden and processed them using surface sterilization&#xD;
procedures. The collected endophytic bacteria were then subjected to primary and&#xD;
secondary screenings to determine their antimicrobial activity. 10 bacterial colonies were&#xD;
isolated, and only one colony showed a zone of inhibition (ZOI) against one human&#xD;
pathogenic bacteria, Enterobacteriaceae (M3).</description>
      <pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://10.9.150.37:8080/dspace//handle/atmiyauni/1224</guid>
      <dc:date>2023-01-01T00:00:00Z</dc:date>
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    <item>
      <title>Isolation, Screening and Morphological Identification of Fungal L-Methionase from Ripen Fruits and Vegetables</title>
      <link>http://10.9.150.37:8080/dspace//handle/atmiyauni/1223</link>
      <description>Title: Isolation, Screening and Morphological Identification of Fungal L-Methionase from Ripen Fruits and Vegetables
Authors: Kava, Devarsh S.; Modi, Kinjal C.
Abstract: L-Methionase is one of the few microbial enzymes with high therapeutic value since it&#xD;
has been reported as a effective anticancer agent against many types of tumor cell lines&#xD;
like breast, lung, colon, kidney and glioblastoma. L-Methionase is present in all&#xD;
organisms except in mammals. It mainly catalyzes the α, ϒ-elimination of L-Methionase&#xD;
to α-ketobutyrate, Methanethiol and ammonia. L-Methionase producing fungi was&#xD;
isolated from ripen fruits and vegetables. We obtain total 24 fungal isolates from ripen&#xD;
fruits and vegetables. Quantitative rapid plate assay test shows the ability of 7 of these&#xD;
isolates to grow with yellow zone surrounding their colonial growth, while 17 of these&#xD;
isolates could grow and utilize L-Methionine without any yellow zone around their&#xD;
colonial growth. Quantitative assay test shows the rate of L-Methionine production by all&#xD;
isolates tested. Nesslerization assay for detection of ammonia isolate no. MFL 24 (2.95&#xD;
μmol/min/ml) and isolate MFL no. 9 (3.45 μmol/min/ml) show highest L-Methionase&#xD;
enzyme activity. The identification of fungi was carried out by macroscopic and&#xD;
microscopic examinations depend on the colony color, shape, hyphae, conidia,&#xD;
conidiophores and arrangement of spores.</description>
      <pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://10.9.150.37:8080/dspace//handle/atmiyauni/1223</guid>
      <dc:date>2023-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Virtual screening of potent ligand against diabetes type 2</title>
      <link>http://10.9.150.37:8080/dspace//handle/atmiyauni/1222</link>
      <description>Title: Virtual screening of potent ligand against diabetes type 2
Authors: Chavda, Krupali; Makdiya, Hetvi; Mungra, Sneha</description>
      <pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://10.9.150.37:8080/dspace//handle/atmiyauni/1222</guid>
      <dc:date>2023-01-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Isolation, screening and characterization of microorgansim with fibrinolytic activity from various fermented foods</title>
      <link>http://10.9.150.37:8080/dspace//handle/atmiyauni/1221</link>
      <description>Title: Isolation, screening and characterization of microorgansim with fibrinolytic activity from various fermented foods
Authors: Trivedi, Malvika; Chauhan, Sweta; Makwana, Priyanka; Jarsaniya, Krushi
Abstract: One of the major problems of causes of death worldwide is cardiovascular&#xD;
disease, according to the American heart association. An unwanted blood clot (thrombi) is&#xD;
caused by dysregulation in the blood clotting system caused by abnormalities in the blood that&#xD;
provoke thrombosis and lead to heart attack, strokes, blocking of blood vessels and coronary&#xD;
artery disease etc. An Increasing percentage of deaths due to thrombosis. Commonly treat&#xD;
thrombosis different thrombolysis agents are used. A huge potential has a thrombolytic agent&#xD;
and it plays a major role. The fibrinolytic enzyme is considered a potent thrombolytic agent to&#xD;
treat and prevent cardiovascular diseases (CVDs). The commercially available thrombolytic&#xD;
agents such as Urokinase plasminogen activator, Streptokinase plasminogen activator and&#xD;
tissue plasminogen activator are generally safe but are very expensive and are less effective.&#xD;
Thrombolytic agents are of two types, one is plasmin like proteins which directly degrade fibrin&#xD;
and another one is plasminogen activator which activates plasminogen into active plasmin to&#xD;
degrade fibrin. The molecular weights of the proteins that play roles in the fibrinolytic activity&#xD;
ranged from approximately 30 to 153 kDa. The health benefits of some fermented foods are a&#xD;
synthesis of nutrients, prevention of cancer and cardiovascular disease due to the presence of&#xD;
functional microorganisms, which possess probiotics properties and anticoagulant. The&#xD;
fermented foods as sources of microorganism used were Rice water, Dhokla, Idli water. The&#xD;
total positive number of isolates were 27, out of which only 7 had significant proteolytic&#xD;
activity for fibrinolysis.</description>
      <pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">http://10.9.150.37:8080/dspace//handle/atmiyauni/1221</guid>
      <dc:date>2023-01-01T00:00:00Z</dc:date>
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