Please use this identifier to cite or link to this item: http://10.9.150.37:8080/dspace//handle/atmiyauni/1366
Title: Hotel Food Order
Authors: Varsani, Krushali D.
Patadia, Dhara P.
Issue Date: 2022
Citation: Varsani, K. D., & Patadia, D. P. (2022). Hotel Food Order. Department of Computer Engineering Faculty of Engineering and Technology Atmiya University.
Abstract: The system is implemented to reduce the manual work and enhances the accuracy of work in a restaurant. This system manages and maintains the record of customers and their order online. This Android App has been made in a user friendly interface. So that Customer can add and delete the food items easily. The menu card of different restaurant consists of various food varieties available in the restaurant. Through the place ordering menu, the customer can simply click and order the food. The messaging module tells the supplier to supply the particular food. Also tracking module track the order. The billing system prepares the bill according to the delivered food. This system entirely reduces the unnecessary time. Every order is associated with an individual seat at the table, and orders are built one customer at a time, just like on paper, but with greater accuracy. Items can also easily be shared by the whole table, moved or modified, and noted and the cost can be calculated in real time.
URI: http://10.9.150.37:8080/dspace//handle/atmiyauni/1366
Appears in Collections:01. B.TECH CE Student Project Reports

Files in This Item:
File Description SizeFormat 
Hotel Food Order.pdf957.14 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.