Please use this identifier to cite or link to this item: http://10.9.150.37:8080/dspace//handle/atmiyauni/721
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dc.contributor.authorRana, Archana.-
dc.contributor.authorPandhi, Neepa.-
dc.contributor.authorNandania, Trupti.-
dc.contributor.authorKhunt, Mrugesh.-
dc.date.accessioned2021-08-23T11:35:56Z-
dc.date.available2021-08-23T11:35:56Z-
dc.date.issued2012-03-01-
dc.identifier.citationRana, A., Pandhi, N., Nandania, T., & Khunt, M. (2012). Antimicrobial activity of probiotics from mother milk, curd and yoghurt samples.International Journal of Biological & Pharmaceutical Research, 3(1), 188-192.en_US
dc.identifier.issn0976-3651-
dc.identifier.issn2229-7480-
dc.identifier.urihttp://www.ijbpr.com/abstract/NjZrYWxhaQ==-
dc.identifier.urihttp://10.9.150.37:8080/dspace//handle/atmiyauni/721-
dc.description.abstractImportant microorganisms as a probiotics were obtained from Mother Milk, Curd and Yoghurt sample after enrichment in MRS medium. Isolates were further tested for their antimicrobial activity against E.coli, E.aerogen, S.typhi B, S.aureus, B.cereus, B.megaterium, B.subtilis, Pseudomonas using N-agar plates by well –diffusion assay. Isolates have potent antimicrobial activities against common laboratory isolates. Isolates were found to inhibit growth of most of isolates tested, if not all.en_US
dc.language.isoen_USen_US
dc.publisherInternational Journal of Biological & Pharmaceutical Researchen_US
dc.subjectprobiotics, Mother Milk, Curd, Yoghurt, antimicrobial activityen_US
dc.titleAntimicrobial Activity Of Probiotics From Mother Milk, Curd And Yoghurt Samplesen_US
dc.typeArticleen_US
Appears in Collections:01. Journal Articles

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