Please use this identifier to cite or link to this item: http://10.9.150.37:8080/dspace//handle/atmiyauni/721
Title: Antimicrobial Activity Of Probiotics From Mother Milk, Curd And Yoghurt Samples
Authors: Rana, Archana.
Pandhi, Neepa.
Nandania, Trupti.
Khunt, Mrugesh.
Keywords: probiotics, Mother Milk, Curd, Yoghurt, antimicrobial activity
Issue Date: 1-Mar-2012
Publisher: International Journal of Biological & Pharmaceutical Research
Citation: Rana, A., Pandhi, N., Nandania, T., & Khunt, M. (2012). Antimicrobial activity of probiotics from mother milk, curd and yoghurt samples.International Journal of Biological & Pharmaceutical Research, 3(1), 188-192.
Abstract: Important microorganisms as a probiotics were obtained from Mother Milk, Curd and Yoghurt sample after enrichment in MRS medium. Isolates were further tested for their antimicrobial activity against E.coli, E.aerogen, S.typhi B, S.aureus, B.cereus, B.megaterium, B.subtilis, Pseudomonas using N-agar plates by well –diffusion assay. Isolates have potent antimicrobial activities against common laboratory isolates. Isolates were found to inhibit growth of most of isolates tested, if not all.
URI: http://www.ijbpr.com/abstract/NjZrYWxhaQ==
http://10.9.150.37:8080/dspace//handle/atmiyauni/721
ISSN: 0976-3651
2229-7480
Appears in Collections:01. Journal Articles

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