Title: | Antimicrobial Activity Of Probiotics From Mother Milk, Curd And Yoghurt Samples |
Authors: | Rana, Archana. Pandhi, Neepa. Nandania, Trupti. Khunt, Mrugesh. |
Keywords: | probiotics, Mother Milk, Curd, Yoghurt, antimicrobial activity |
Issue Date: | 1-Mar-2012 |
Publisher: | International Journal of Biological & Pharmaceutical Research |
Citation: | Rana, A., Pandhi, N., Nandania, T., & Khunt, M. (2012). Antimicrobial activity of probiotics from mother milk, curd and yoghurt samples.International Journal of Biological & Pharmaceutical Research, 3(1), 188-192. |
Abstract: | Important microorganisms as a probiotics were obtained from Mother Milk, Curd and Yoghurt sample after enrichment in MRS medium. Isolates were further tested for their antimicrobial activity against E.coli, E.aerogen, S.typhi B, S.aureus, B.cereus, B.megaterium, B.subtilis, Pseudomonas using N-agar plates by well –diffusion assay. Isolates have potent antimicrobial activities against common laboratory isolates. Isolates were found to inhibit growth of most of isolates tested, if not all. |
URI: | http://www.ijbpr.com/abstract/NjZrYWxhaQ== http://10.9.150.37:8080/dspace//handle/atmiyauni/721 |
ISSN: | 0976-3651 2229-7480 |
Appears in Collections: | 01. Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Antimicrobial-3.pdf | 291.16 kB | Adobe PDF | View/Open |
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