A Study Of Dairy Effluent On The Basis Of Their Physico-Chemical Characteristics: A New Way To Overcome Dairy Effluent Load

Abstract

Dairy effluent is the wastewater generated by the dairy industry during milk production and processing. This effluent contains a variety of pollutants, including organic matter, nutrients, bacteria, and other contaminants that can have adverse effects on the environment if not managed properly. Effective management of dairy effluent is essential to protect water quality, minimize environmental impacts, and comply with regulatory requirements. This typically involves a combination of treatment and disposal methods, such as ponds, land application, and irrigation, that are tailored to the specific characteristics of the effluent and the surrounding environment. Proper management of dairy effluent is critical for the sustainability of the dairy industry and the protection of the environment [1]. Overall, the study highlights the importance of managing dairy effluent and adopting sustainable practices in the dairy industry to ensure the protection of the environment and public health [2].