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  2. 02. Faculty of Science
  3. 04. Department of Industrial Chemistry
  4. 03. M.Sc IC Student Dissertation
  5. 10. Student Dissertation
Please use this identifier to cite or link to this item: http://10.9.150.37:8080/dspace//handle/atmiyauni/895
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dc.contributor.authorBaldha, Dixit R.-
dc.contributor.authorBhalodia, Rushi P.-
dc.contributor.authorBhetariya, Devashish J.-
dc.contributor.authorBhundiya, Viraj R.-
dc.date.accessioned2023-05-09T06:06:53Z-
dc.date.available2023-05-09T06:06:53Z-
dc.date.issued2023-
dc.identifier.citationBaldha, D.R., Bhalodia, R.P., Bhetariy, D.J., & Bhundiya,V.R. (2023). Extraction of caffeine using Natural sources. Department Of Industrial Chemistry Faculty Of Science (Fos) Atmiya Universityen_US
dc.identifier.urihttp://10.9.150.37:8080/dspace//handle/atmiyauni/895-
dc.description.abstractThe extraction of caffeine from natural sources is a common process used to isolate caffeine from plants such as tea, coffee, and Green Tea. This process typically involves using solvents such as water, dichloromethane, or ethyl acetate to extract the caffeine from the plant material, followed by separation and purification steps to obtain a pure product. The choice of solvent and extraction method can affect the yield and purity of the caffeine extract, as well as the environmental impact of the process. The resulting caffeine extract can be used for various applications, including in the food, beverage, and pharmaceutical industries.en_US
dc.language.isoenen_US
dc.titleExtraction of caffeine using Natural sourcesen_US
dc.typeThesisen_US
Appears in Collections:10. Student Dissertation

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