Please use this identifier to cite or link to this item: http://10.9.150.37:8080/dspace//handle/atmiyauni/998
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLungariya, Amisha-
dc.contributor.authorMehta, Hemangi-
dc.contributor.authorPatadia, Apexa-
dc.date.accessioned2023-05-18T02:33:41Z-
dc.date.available2023-05-18T02:33:41Z-
dc.date.issued2015-08-
dc.identifier.citationLunagariya, A., Mehta, H., & Patadia, A. (2015). Isolation and Screening of Moderate Halophiles for Industrially Important Hydrolytic Enzymes. The International Journal of Science and Technoledge, 3(8), 317.en_US
dc.identifier.issn2321-919X-
dc.identifier.urihttp://10.9.150.37:8080/dspace//handle/atmiyauni/998-
dc.description.abstractHalophiles are the salt loving organisms, which are found to survive in wide range of salt concentration. Based on their salt requirement, halophiles are categorized into different categories; 1. Slight, 2. Moderate, 3. Extreme. Moderate halophiles were isolated from Jamnagar Vadinar Bandar area. Total 16 isolates were obtained on N-agar plates containing various salt concentrations. These organisms were exploited for various hydrolytic enzyme activity i.e.; amylase, lipase, caseinase etc. Among 16 isolates, 9 were amylase positive, 12 were lipase positive, 13 were caseinase positive. Identification of these isolates was on the basis of morphology, physiology, biochemical activity. Further research on purification of one of these enzymes is in progress.en_US
dc.language.isoenen_US
dc.publisherThe International Journal Of Science & Technoledgeen_US
dc.subjectHalophilesen_US
dc.subjecthydrolytic enzymes like lipaseen_US
dc.subjectamylaseen_US
dc.subjectcaseinaseen_US
dc.subjectcatalaseen_US
dc.titleIsolation and screening of moderate halophiles for industrially important hydrolytic enzymesen_US
dc.typeArticleen_US
Appears in Collections:01. Journal Articles

Files in This Item:
File Description SizeFormat 
470) 33735_Apexa Rajeshbhai Patadiya.pdf4.12 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.